Seasonings
This seasoning blends turmeric with sunflower seeds, fennel seeds, cumin seeds, dehydrated onion, and sea salt. It not only provides the powerhouse benefits of turmeric, it also adds adds richness to foods. The slightly crumbly consistency of Tur-miracle Seasoning makes it great for sprinkling on top of meats, beans, greens, grains, curries, soups, sweet potatoes, cabbage, mushrooms, eggplant, eggs, tofu, dressings, and salads.
Sunflower seeds are mixed with dill, dehydrated onions, sesame seeds, turmeric, and a touch of sea salt to create a crunchy seasoning that's perfect for salads. Enjoy Dill-icious Seasoning on top of potatoes, eggs, tomatoes, cucumbers, pasta, goat cheese, and fish. It creates a crunchy seasoning that is perfect for salads, sandwiches, and dips.
Sunflower seeds are combined with oregano, paprika, garlic powder, and a hint of sea salt to create a seasoning that compliments any savory dish. It makes a great rub and compliments grilled foods. Enjoy Original Seasoning on top of veggies, pasta, potatoes, eggs, chicken, shrimp, and fish. The Parmesan cheese consistency makes it great for pizzas, tacos, salads, sandwiches, and soups.
Sun Cheese is a vegan/dairy-free cheese substitute that is made from sunflower seeds. The consistency is similar to Parmesan cheese and is lightly flavored garlic and onion. Use it instead of Parmesan on: pasta, veggies, zucchini, eggplant, salads or garlic bread. Also a good choice for dressings, dips, and popcorn.